Easy oatmeal raisin no bake granola bars – only 7 ingredients and they can be whipped up in under a half hour. The perfect snack for the kid’s lunches!
Chocolate mousse cake filling can fill a cake, or be spooned directly into your waiting mouth. It’s a pudding, a frosting, and most importantly – dessert!
Spicy avocado chimichurri salsa is a quick and easy salsa that breaks up the usual red-based salsa routine. It’s chunky, spicy, and packed with herbaceous flavor that’s impossible for anyone to resist!
Cranberry bagels with cinnamon are best served toasted with a heavy schmear of your favorite spread. From cream cheese to cashew butter, they’ll all work here.
Easy Philly cheese steak soup with shredded beef, caramelized onions and peppers, and garnished with croutons and cheese. It's the sandwich you love in soup form!
Roasted spring vegetables with butternut squash noodles are a colorful recipe no one could resist! The best flavors of spring and winter in a naturally gluten-free ‘pasta’ dish.
Peanut butter toffee bars are a homemade candy you’re going to find yourself completely addicted to. Especially since you can whip it up any time you want!
Creamy tomato basil tortellini makes a rich dinner the whole family will love. Pasta tossed in a sun-dried tomato cream sauce with plenty of fresh basil is where it’s at!
These paleo blueberry chocolate macaroons are bursting with sweet wild blueberries and dipped in creamy dark chocolate. They make for an easy, no fuss paleo dessert!
Blackberry meringue cookies have just five ingredients, and are mesmerizing to look at. They are full of crispy deliciousness from almond meal and blackberries!