Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
Carrot zucchini muffins that make a hearty snack filled with veggies and whole grains that the kids will love! Tuck this healthy treat into their lunch boxes or enjoy them on the way to school.
Apple pie pancake muffins mix up just like pancake batter, but have delicious apple pie filling folded right in. Drizzled with glaze or syrup, these sweet little treats are sure to be a hit.
Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. These summer-inspired muffins are loaded with ripe cherries and sweet chocolate chips. They bake up tender and moist with a crunchy toasted almond crust.
These double chocolate zucchini muffins are a great way to get more veggies in your diet and have your chocolate too. That’s the best way to do breakfast in my opinion!
These Ginger Rhubarb Muffins are simple to make and full of flavor; be sure to make a few batches while rhubarb is in season! Sweetly spiced and fragrant with just a hint of tartness from the rhubarb.
Lemon Earl Gray streusel muffins are coffee cake-inspired, and infused with the flavors of tea and lemon zest. Topped with a simple brown sugar streusel and lemony glaze, they are perfect for breakfast or dessert!
Blackberry yogurt muffins make a great start to any day, but especially the day after berry picking! Keep this recipe in your arsenal as Spring comes into full bloom.